Double Layer Coconut Cake

Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans.

Double layer coconut cake.

Remove one cake layer from the pan and invert onto a cake plate. Sprinkle with 1 2 cup coconut. Butter three 9 inch round cake pans and line the bottoms with parchment paper. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk.

Spread remaining frosting over top and sides of cake. Whisk the cake flour baking powder baking soda and salt together set aside. Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer. If you prefer your coconut as a bite size delight whip up a batch of the coconut pecan cupcakes.

Place 1 cake layer on a plate. Top with second cake layer. Spread remaining frosting on top and sides. Top with remaining cake layer.

Sprinkle remaining coconut over top and sides of cake pressing to adhere. Top with second layer of cake. Spread with 1 cup fluffy coconut frosting. Spread 1 3 of the filling on the cake layer.

Spread with 1 1 2 cups frosting. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on. Sprinkle with 1 3 cup coconut. They mix two classic southern tastes into one handheld treat.

Stir sour cream sugar coconut and milk together in a bowl until filling is well blended. Sprinkle 1 3 cup coconut over top of cake. Position racks in the middle and lower third of the oven and preheat to 350 degrees f. Chill for at least 2 hours and up to a day.

Cut each cake horizontally to make 2 layers. For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake. Poke holes approximately 1 inch apart using the end of a wooden spoon until entire cake has been poked. Store cake loosely covered in refrigerator.

Preheat oven to 350 f 177 c. Top with second layer. Top with remaining layer cut side down. Add a large amount of frosting to top and smooth with an offset spatula.

Apply frosting to entire cake. Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. To assemble place one cake layer on a cake stand. Place 1 cake layer on a serving platter.