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Dragon cut out cake.
On a large tray or flat serving platter place the one third cake piece next to the two thirds piece in an s shape.
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Using a serrated knife round out the head end.
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I first saw this idea in a children s magazine and decided to make it for my younger brother s 5th knight themed birthday party.
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Cut off and remove one third of the cake.
Then cut a cooled 9 inch round cake in half before icing and stacking the halves on top of each other.
Prepare bake and cool yellow cake as directed for a 10 inch fluted tube cake.
Use a serrated knife to cut the flat side of the cake even.
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Using a large straw like a big one from mcdonalds or something else circular cut out circles then stick them to the sides of the dragon whereever you like.
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For the back side of the dragon i just stuck on the wing so it hung down the back of the cake no 3d effect spots.
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Frost the rest of the cake and decorate the dragon with the crackers and fruit.
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With 2 ordinary 9 inch cakes frosting and a few other easy to find candies you can create a very realistic dragon.
I used a melon baller to cut out larger circles on the larger dragon.
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Then attached the head and feet and backbone scale if you want coz if you make the body in advance out.
Hi alison i hope this tip can help you if you look at my tiered winter dragon new year cake here i made the head and feet in advance but not the body i put the body which is made of rice krispies after i stacked my cake and then just covered it with impressioned cut out in oval fondant.
The book jake cake the school dragon by michael broad.
Sep 27 2019 explore lisa kennedy s board dragon cakes followed by 338 people on pinterest.
Place the cake with the flat side down on a cake board and cut the remaining cake to form the head legs and tail of the dragon assembling them around the body.